Eat & drink
We serve 3 meals per day. All are healthy,
home-made, colourful and tasty.
We also offer pizza nights, roast dinner nights, soups, salads and sandwiches.
We grow as much of our produce as we can in our kitchen garden, and source the rest of our ingredients from local farmers.
WE MAKE OUR OWN
and dairy products
from scratch, with love.
Our locally picked fruit is wonderfully delicious, and the trout caught in the fresh waters of the Intag is to die for.
Vegetarian alternatives for all meals are available upon request in advance.