The best time to plant a tree was 20 years ago. The second best time is now.
Our garden is 100% organic. We make a very rich compost out of our kitchen waste and mulch to protect the soil with our garden trimmings. We are helping wild flowers spread to attract pollinators and add to the many birds and butterflies that we see daily.
We have several beds and we’ve built a canal that irrigates them using only gravity.
We have avocados, lemons, limes, guayabas, papayas, tomatoes, arugula, cucumbers, strawberries, squash, watermelon, basil, spearmint, mint, rosemary, thyme, dill, radish, lettuce and other things. We are planing to add many more in time.
This wonderfully tasty produce ends up in our restaurant menu, which continues to evolve with the influence of the many wonderful cooks that have collaborated with us over these first few years.
We are attempting permaculture at our garden, and still have much to learn.
Want to help? We accept Workaways, and are looking for your gardening skills in Pacheco.
Check room or cabin availability for your next holidays >
Contact us
Please contact us for any information :
© 2018 Pacheco Farmhouse. All rights reserved.